BiboBeverageLogo.JPG.jpg
  • LinkedIn
  • Facebook
  • YouTube
  • Instagram

  • HOME

  • WHO WE ARE

  • WHAT WE DO

  • OUR BRANDS

  • OUR PARTNERS

  • WHEELHOUSE

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    The world’s first and only spirit created from a distillation of Weber Blue Agave (Tequila) and Cognac. The name comes from the well-known AGAve plant and VIE, which is “Life” in French. We begin the process by carefully selecting the best un-aged agave spirits available in Mexico, which are then repositioned to Cognac, France where they are blended with fine French Cognac and redistilled. The last distillation will remove any coloring from the Cognac and leaves us with a crystal-clear spirit not unlike Mexico’s popular Blanco Tequilas. AGAVIE is a spirit unlike any other. The marriage of Agave & Cognac produces a smoothness and a complex flavor. The harshness and edge that is common with most agave spirits does not exist at all in this fine distillation.
    The Bianchi Winery is the culmination of three generations’ dreams of creating wine in Central California. Bianchi Wine quickly grew to become an industry leader, producing award-winning wines using the most advanced farming and production technologies.
    87 Points Ultimate Spirits Challenge. USA. Sweet and spicy, this secret recipe is fantastic with just the right amount of blended flavors including nougat, spice, caramel, and brown sugar sweetness. Great to sip on, mix in your favorite cocktails, pour over ice cream, or use in cooking and baking.
    Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals.
    The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee, and in mixed districts. Salute!
    Farmer's Organic Gin begins with a base spirit made from organically and sustainably grown grain. While the entire botanical recipe is a company secret, it's known that the lineup includes juniper, elder flower, lemon grass, coriander, and angelica root, all of which, along with other undisclosed botanicals, are organically grown. Following distillation in small batches, the gin is then bottled at 46.7% ABV.
    Foro Amaro Liqueur comes from the Foro Winery just outside of Florence, Italy. Foro Amaro Liqueur’s flavor can be characterized by a blend of citrus fruits and dried herbs. Foro Amaro Liqueur is colored amber and is not too sweet nor too bitter on the palate. Deliciously intense with chocolate overtones, FORO Amaro is made in a way that honors the tradition and allure of the Italian countryside. We hand select over 25 botanical including Angelic Root, Hibiscus, Gentian, Sage, and Marjoram, which are then steeped in a distinctive spirit base infused with the scented rinds od mandarin oranges and lemons from the sun kissed fields of Italy.
    96 Points Cabernet Sauvignon | The Wine Advocate. Few things go with great conversation like a good bottle of wine. Fittingly, it was a wine-fueled conversation during a dinner in 2012 that led Chris and Vernon to float the idea of creating their very own label. Major League teammates, they shared not only a passion for wine but a passion for family as well. Taking the initials of Jayce, Ashlyn, Christian and Kylie, JACK Winery was born. For Chris and Vernon, the thrill of creating something from the ground up and being able to share it with friends, family, and wine lovers near and far is the satisfying result of a fruitful collaboration.
    Named in honor of the creator's daughter, Sophia Madelyn, who brings much joy and laughter to our home, this wine celebrates the everyday things that make our lives full and content. Like your favorite pair of blue jeans, Madelyn is a perfect fit for all occasions!
    Martí Plata and Martí Dorado are made by legendary distiller of custom quality rums, the Alcoholes y Rones de Panamá group. The production process is overseen by Carlos Esquivel, who controls the most important production details of Martí rums including growing the distillery’s own cane, using yeast isolated from the skin of pineapples grown on the estate and using select American oak barrels for aging. As relatively dry rums, Martí Plata and Martí Dorado each serve as an excellent base for building classic rum cocktails. Martí rums contain less than 5 grams of total sugar per liter.
    98 Rating The Tasting Panel. The US1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.
    Old Harbor Distilling Company was licensed on July 25th, 2013. We released out first product, San Miguel Southwestern Gin, on September 28th, 2014, which is the same day that in 1542 that Juan Cabrillo discovered San Diego (which he originally named San Miguel.) With the help of Ricky Warner, and countless others, Michael Skubic set-up shop in San Diego’s East Village Neighborhood. The first distillery in Downtown San Diego’s history!
    The Calabria winemakers are a diverse team who all work collectively together, each to bring a unique dimension to the wine portfolio but follow the same mission; to produce wines of great density and finesse, wines that the consumer wants to enjoy. Together the team have over 85 years’ experience and work strongly to uphold Calabria’s proud history and continue to create wines of excellence.
    The Calabria winemakers are a diverse team who all work collectively together, each to bring a unique dimension to the wine portfolio but follow the same mission; to produce wines of great density and finesse, wines that the consumer wants to enjoy. Together the team have over 85 years’ experience and work strongly to uphold Calabria’s proud history and continue to create wines of excellence.
    Shadow Ridge wines are harvested with care from meticulous and well-renowned growers in the sunny, Central Coast of California and vinified with love by winemaker Chris Stanton at Bianchi Winery in Paso Robles. Each year, the perfect blend is chosen for these bright, flavorful and pleasantly approachable wines.
    92 Point Rating by Wine Enthusiast Magazine. 93 Point Rating by The Tasting Panel. Double Gold Medal by the New York Wine & Spirits. Soul® Premium Cachaça has a history of making one of the finest artisan cachaças in the world. Using only the finest natural cane sugar from the heart of Brazil. Soul® Premium Cachaça uses only the freshest natural cane, and contains no additives or preservatives, and gluten free.
    When Michael launched Trujillo Wines, the inaugural 2011 vintage sold out quickly, inspiring him to create a second label showcasing varietal blends. Named in honor of his daughter, Sophia Madelyn, these wines are approachable upon release. Trujillo’s quaint, award-winning (and dog-friendly!) tasting room is located in the heart of St. Helena. Visitors have the chance to taste a range of exclusive wines from a white wine blend to limited production vineyard designate wines and reserve Cabernets. Michael recently resigned as the Director of Winemaking and President of Sequoia Grove Winery to put all his focus to Trujillo Wines and family. His wines consistently earn praise and winemaking medals, and have developed an enthusiastic following.
    Tuffo first released an Amarone in 1959. Their Amarone is obtained from the choicest bunches of grapes, which are harvested by hand, separated as not to touch and left to dry in wooden racks for 90 days. During this drying process, called appassimento, the water within the grapes evaporates, leaving concentrated fruit extract inside each grape. After this raising, the grapes loose up to 30-40 % of their weight, and increase their sugar extracts by 25-30%. At the end of January, the grapes are pressed and left to ferment for 25-30 days.
    With more than two decades of winemaking expertise, Julien Fayard is one of Napa Valley’s most respected winemakers producing California varietals with French finesse. He believes in producing wines with an identity, exploiting what makes each one unique. Julien’s wines are a pure expression of their terroir, highlighting the specificities and characteristics of the fruit, vineyard management, soil and climate. He has a track record of building brands both in terms of quality and market presence. Originally from France, Julien began his career as a winemaker producing quality rosé at his family’s winery in Provence. In Bordeaux he worked at Lafite Rothschild and Smith Haut Laffite before relocating to Napa Valley. In Napa, he was Philippe Melka’s director of winemaking for a few years before launching his own projects.
    Out of gallery

    BIBO Beverage Group, LLC

    info@bibobev.com

    305.600.1628

    • Facebook
    • Twitter

    ©2021 by Bibo Beverage Group, LLC. All Rights Reserved.  Always Drink in Moderation. Terms and Conditions